Deep Plate Exercise: October 2015

Courtesy of Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer – Edward Don & Company, Woodridge, IL

deep plate - Ombre

 

AUTUMN NORTHERN (CHICAGO) ITALIAN

Lake perch fillets pan-fried with Vesuvio Sauce (Chicago Style) with peas. Complimented with pomegranate seeds, sliced black Olives, Parmigianino, fresh basil, and red onion slivers.

Ombre by Tafelstern

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