Deep Plate Exercise: April 2015

If you’re anything like us you are tired of the snow and are ready for flowers and sunshine! This year has brought record amounts of snow to parts of the country but spring is just around the corner. It’s sometimes hard to remember at this point in the year but a fresh snow fall is […]

Congratulations Chef Lee Wolen!… Chicago Tribune’s CHEF OF THE YEAR!

On behalf of Bauscher HEPP and the Hode Group, congratulations Chef Lee, of Boka, on receiving the Chicago Tribune’s CHEF OF THE YEAR award! @LeeDWolen @BokaChicago

I Want to Deep Plate!

With the farm to table concept being one of the biggest trends in foodservice right now, Bauscher’s Modern Rustic porcelain fits in perfectly with the rustic chic atmosphere that often accompanies these restaurants.  For February’s exercise we chose the oval serving bowl; featuring bright white inside the well to showcase the delicious offerings plated within, […]