Deep Plate Exercise: October 2015

Courtesy of Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer – Edward Don & Company, Woodridge, IL   AUTUMN NORTHERN (CHICAGO) ITALIAN Lake perch fillets pan-fried with Vesuvio Sauce (Chicago Style) with peas. Complimented with pomegranate seeds, sliced black Olives, Parmigianino, fresh basil, and red onion slivers. Ombre by Tafelstern I Want to Deep Plate!