Deep Plate Exercise: October 2015

Courtesy of Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer – Edward Don & Company, Woodridge, IL   AUTUMN NORTHERN (CHICAGO) ITALIAN Lake perch fillets pan-fried with Vesuvio Sauce (Chicago Style) with peas. Complimented with pomegranate seeds, sliced black Olives, Parmigianino, fresh basil, and red onion slivers. Ombre by Tafelstern I Want to Deep Plate!

Deep Plate Exercise: May 2015

Spring has arrived, finally! The trees are budding, flowers are blooming, the sun is shining and green grass is popping out below the melting snow. This is the perfect time of year to let your creativity shine through. Therefore, we are offering you a unique combination for plating this month. For May’s exercise we will […]

Deep Plate Exercise: April 2015

If you’re anything like us you are tired of the snow and are ready for flowers and sunshine! This year has brought record amounts of snow to parts of the country but spring is just around the corner. It’s sometimes hard to remember at this point in the year but a fresh snow fall is […]

I Want to Deep Plate!

With the farm to table concept being one of the biggest trends in foodservice right now, Bauscher’s Modern Rustic porcelain fits in perfectly with the rustic chic atmosphere that often accompanies these restaurants.  For February’s exercise we chose the oval serving bowl; featuring bright white inside the well to showcase the delicious offerings plated within, […]