Eco-Friendly Commercial Cookware: Sustainable Options for Restaurants
Nonstick cookware can release harmful chemicals into food, exposing diners to toxins linked to serious health issues. Research shows that perfluoroalkyl and polyfluoroalkyl substances (PFAS) (often found in nonstick coatings) linger in the body and environment, causing potential long-term harm. Restaurants unknowingly contribute to this problem by using short-lived, chemically treated cookware. The good news?