Courtesy of Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer – Edward Don & Company, Woodridge, IL AUTUMN NORTHERN (CHICAGO) ITALIAN Lake perch fillets pan-fried with Vesuvio Sauce (Chicago Style) with peas. Complimented with pomegranate seeds, sliced black Olives, Parmigianino, fresh basil, and red onion slivers. Ombre by Tafelstern I Want to Deep Plate!
Spring has arrived, finally! The trees are budding, flowers are blooming, the sun is shining and green grass is popping out below the melting snow. This is the perfect time of year to let your creativity shine through. Therefore, we are offering you a unique combination for plating this month. For May’s exercise we will