U.S. consumers are under pressure on several fronts, and price, convenience, and quality remain their top concerns. However, a 2023 McKinsey report found that 43% of people are looking beyond these concerns. They say that the environmental impact of packaging is still extremely or very important when making purchasing decisions. Interestingly for retailers, up to 7% of
The U.S. catering market anticipates a 7.7% compound annual growth rate till 2030. This industry is witnessing growth due to the resurgence of events. When it comes to event catering, every detail counts. From the menu to the ambiance, every aspect is important in shaping the guest experience. However, one essential aspect often overlooked is
You want your restaurant to provide easy and reliable takeout, yet you also want to be environmentally conscious. So where do those two ideas intersect? With sustainable food packaging! If you're looking for some great ideas to bring your restaurant's takeout packaging into the modern era of responsible eco-commerce, you're in the right place. Today
